A lot of local places are making a great spread for you to enjoy.
Blue Cake
All your dessert needs and man are they incredible. Blue Cake Info
Boulevard Bread Company
French cut turkey breast, traditional cornbread stuffing, local sweet potato gratin, roasted fall veggies, demi-glace turkey gravy, chutney, pies, and rolls. All orders must be placed by Nov 23rd, by 7pm. Please call the Heights location, 501-663-5951 for further info and details!
Catering To You
Their sweet potato casserole with streusel topping will make you melt. Orders for THanksgiving need to be placed by 5pm Friday November 20th. Menu and order form.
Cater Ritas – Stuttgart, AR
Whole meals or separate dishes Rita has you covered. The item we are drooling over is the Apple Gouda Pigs in a Blanket! Here’s the full menu. 870-674-7320
Count Porkula
5 Protein options: Turkey, ham, brisket, pork butt, and smoked chicken, 8 side items, and pies. Our favorite side is the Dill Pickle Salad, you’ll thank us later! Menu here. Order now until November 20th.
Cypress Social – Maumelle
Menu – orders will need to be before 3pm Monday, November 23rd.
Ester’s – Vegan
All vegan options with a stuffed Turk’y roast made with seitan, brown rice, lentils, and veggies, 2 casseroles, dressing, and gravy with 3 pies. Check it out here and order before November 20th.
Gina’s Catering – Bryant
Hot pickup available on Thanksgiving day! Family dinners will feed 10-12 for $150 or you can order al la carte as well! You will need to call 501.943.7800 to place your order or email. Menu
Heritage Catering
4 different protein options: Smoke turkey (sliced and whole), Roasted Turkey, Apple Cider Brined Mustard Glazed Pork Loin, Smoked Beef Tenderloin. Different Appetizer packages including chicken skewers, bruschetta, hummas, dips, deviled eggs and even a Charcuterie box option. Pick and choose menu with orders through Friday, November 20th.
Low Ivy Catering
Chef Amanda Ivy is brining you a great spread here. To order email [email protected]
Nana’s Organix – Vegan Meals – North Little Rock
Pre-Order Vegan Thanksgiving Week Meals Options Feeds 1 ($20) with options up to 8 people. Vegan spread includes House Made Turkey Slices, Southern Cornbread Dressing, Sweet Potato Casserole, Green Beans, Rolls, Deviled Eggz, and Dessert. Call 501-864-6148 or message on facebook. Order deadline Nov 20th
Maryams Grill – Downtown
Shawerma all day every day! Salads, sides, sandwiches and more. Orders must be placed 48 hours in advance. 501.374.2633
Melinda’s Cafe – Hot Springs Village
Quiches + desserts. Bulk orders for chicken salad, boar’s head meats, cheeses, chili, deviled eggs and more. 501.984.5393
Petit & Keet
Prime rib roast, southern collard greens and more. Order by Monday November 23rd. 501.319.7675
Rock Bottom BBQ – Roland Food Truck
Smoked whole chicken, smoked turkey, brisket with sides and desserts. Follow on social media or email them. Menu here.
The Southern Standard
Our favorites are the cajun fried turkey and winter squash risotto. Full menu here. Orders until Friday, November 20th. Small feeds 4-6, Large feeds 8-12.
Trio’s
Breads, desserts, the famous spinach dip or hot crab dip, along with all the standards. It’s dressed to impress look here. Orders by 3pm Saturday November 21. 501.221.3330
